File:Typical Cavendish bananas in Tanzania.jpg

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Summary

Description
English: Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns yellow when the fruit ripens.
This is an image with the theme "Health and Wellness in Africa" from:
Tanzania
Date
Source Own work
Author Erasmus Kamugisha

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Captions

Cavendish bananas market in Kigoma,Tanzania

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6 February 2020

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Date/TimeThumbnailDimensionsUserComment
current14:02, 24 March 2021Thumbnail for version as of 14:02, 24 March 20212,000 × 1,559 (909 KB)Erasmus KamugishaUploaded own work with UploadWizard

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