manteca

See also: Manteca

Aragonese

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

manteca f (plural mantecas)

1. butter

References

• Bal Palazios, Santiago (2002) “manteca”, in Dizionario breu de a luenga aragonesa, Zaragoza, →ISBN

Italian

Pronunciation

• IPA^(key): /manˈtɛ.ka/
• Rhymes: -ɛka
• Hyphenation: man‧tè‧ca

Etymology 1

Borrowed from Spanish manteca.

Noun

manteca f (plural manteche)

1. pomade, brilliantine
2. paste

Synonyms

• brillantina

Etymology 2

See the etymology of the corresponding lemma form.

Verb

manteca

1. inflection of mantecare:
   1. third-person singular present indicative
   2. second-person singular imperative

Anagrams

• mancate

Neapolitan

Etymology

Borrowed from Spanish manteca.

Noun

manteca f (plural manteche)

1. cream (including pomade)
2. milk foam
3. sheep butter
4. (figuratively) money

Derived terms

• ammantecare

References

• Giacco, Giuseppe (2003) “mantèca”, in Schedario Napoletano
• Riccio, Giovanna (2005) Ispanismi nel dialetto napoletano, Edizioni Università di Trieste, page 127^[1]

Spanish

Etymology

Uncertain. Possibly from Latin mantica or from a pre-Roman substrate of Iberia, such as Iberian or Celtiberian. Compare Portuguese manteiga.

Pronunciation

• IPA^(key): /manˈteka/ [mãn̪ˈt̪e.ka]

• Audio (Spain):

  (file)

• Rhymes: -eka
• Syllabification: man‧te‧ca

Noun

manteca f (plural mantecas)

1. fat, lard
2. (Argentina, Paraguay, Uruguay) butter (soft, fatty foodstuff made by churning the cream of milk)

   Synonym: mantequilla

3. shortening

Hyponyms

• manteca vegetal (“vegetable shortening”)

Derived terms

• mantecado
• mantequilla
• sacamantecas

 

Further reading

• “manteca”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014