English[edit]
Etymology[edit]
From zym- + -urgy.
Pronunciation[edit]
- IPA(key): /ˈzaɪmɜː(ɹ)d͡ʒi/
Audio (Southern England) | | (file) |
zymurgy (plural zymurgies)
- The chemistry of fermentation with yeasts, especially the science involved in beer and winemaking.
2010, “Fermentation”, in Rachel Black, editor, Alcohol in Popular Culture: An Encyclopedia[1], Bloomsbury, →ISBN:This refinement led to [Eduard] Buchner's receipt of the 1907 Nobel Prize in Chemistry for advancements in zymurgy.
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