бауырһаҡ
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Bashkir[edit]
Etymology[edit]
From *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”).
Presumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.
Cognate with Old Uyghur baγarsuq (“intestines, viscera”), Turkish bağırsak (“intestine”); Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc.
Pronunciation[edit]
Noun[edit]
бауырһаҡ • (bawırhaq)
- In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea
Declension[edit]
Inflection of бауырһаҡ (bawırhaq)
| singular only | |
|---|---|
| absolute | бауырһаҡ (bawırhaq) |
| definite genitive | бауырһаҡтың (bawırhaqtıñ) |
| dative | бауырһаҡҡа (bawırhaqqa) |
| definite accusative | бауырһаҡты (bawırhaqtı) |
| locative | бауырһаҡта (bawırhaqta) |
| ablative | бауырһаҡтан (bawırhaqtan) |
Synonyms[edit]
- йыуаса (yıwasa)
See also[edit]
- сәк-сәк (sək-sək)