шүүс
Jump to navigation
Jump to search
Mongolian[edit]
Etymology[edit]
From Middle Mongol ᠰᠢᠭᠦᠰᠦ (sigüsü, “food, provisions”), from Proto-Mongolic *sixüsün. Compare East Yugur shiisin (“urine”).
Pronunciation[edit]
- (Ulaanbaatar) IPA(key): /ʃuːs/, [ʃuːs]
Noun[edit]
шүүс • (šüüs) (Mongolian spelling ᠰᠢᠭᠦᠰᠦ (sigüsü)); (hidden-n declension)
- juice
- Synonym: шим (šim)
- sauce, gravy
- Synonym: сүмс (süms)
- sap
- pus, blood (from a wound, ulcer)
- (honorific) dressed sheep carcass served on special occasions (weddings, ...)
Derived terms[edit]
- шүүслэг (šüüsleg, “juicy”)
- шүүслэх (šüüslex, “to juice, to season, to honor with a meal, to punish”)
- шүүсэрхэг (šüüserxeg, “overflowing with juice”)
Related terms[edit]
See also[edit]
Categories:
- Mongolian terms inherited from Middle Mongol
- Mongolian terms derived from Middle Mongol
- Mongolian terms inherited from Proto-Mongolic
- Mongolian terms derived from Proto-Mongolic
- Mongolian terms with IPA pronunciation
- Mongolian lemmas
- Mongolian nouns
- Mongolian 1-syllable words
- Mongolian hidden-n declension nouns
- Mongolian honorific terms