מאַנדלברויט
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Yiddish[edit]
Alternative forms[edit]
- מאַנדלבראָט (mandlbrot)
Etymology[edit]
מאַנדל (mandl, “almond”) + ברויט (broyt, “bread”). Compare German Mandelbrot.
Pronunciation[edit]
- (YIVO) IPA(key): /ˈmandl̩ˌbrɔɪ̯t/
- (Litvish) IPA(key): [ˈmandl̩ˌbreɪ̯t]
- (Poylish) IPA(key): [ˈmandl̩ˌbrɔɪ̯t]
- (Netherlandic) IPA(key): [ˈmandl̩ˌbrɔut]
Noun[edit]
מאַנדלברויט • (mandlbroyt) n, plural מאַנדלברויטן (mandlbroytn)
- mandelbrot (a sort of cookie-like hard, sweet bread usually containing almonds traditionally eaten by Ashkenazi Jews and often dipped in tea)
- almond bread