קראָקעט

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Yiddish[edit]

Etymology[edit]

Borrowed from French croquette, likely via Russian кроке́т m (krokét). Compare German Krokette f, noting the difference in grammatical gender.

Pronunciation[edit]

Noun[edit]

קראָקעט • (kroket) m, plural קראָקעטן (kroketn)

  1. (cooking) croquette (minced, cooked food which is then deep-fried)

References[edit]

  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “croquette”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
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