قاورمة

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Arabic[edit]

Etymology[edit]

From Ottoman Turkish قاورمه (kavurma).

Noun[edit]

قَاوُرْمَة (qāwurmaf

  1. a dish of minced mutton or beef

Declension[edit]

References[edit]

  • Wehr, Hans (1979) “قاورمة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN