ข้าวต้ม
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Thai[edit]
Etymology[edit]
From ข้าว (kâao, “rice”) + ต้ม (dtôm, “to boil”); literally "boiled rice".
Pronunciation[edit]
| Orthographic | ข้าวต้ม kʰ ˆ ā w t ˆ m | |
| Phonemic | ค่าว-ต้ม g ˋ ā w – t ˆ m | |
| Romanization | Paiboon | kâao-dtôm |
| Royal Institute | khao-tom | |
| (standard) IPA(key) | /kʰaːw˥˩.tom˥˩/(R) | |
Noun[edit]
ข้าวต้ม • (kâao-dtôm)
- Teochew-style rice porridge.
- a dessert of glutinous rice with a filling, wrapped with leaves and steamed or boiled.
Synonyms[edit]
rice porridge
Derived terms[edit]
Related terms[edit]
- โจ๊ก (jóok)