撈麵
Jump to navigation
Jump to search
See also: 捞面
Chinese[edit]
Etymology 1[edit]
to mix; to stir | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 | |
alternative forms | 攎麵/𢫘面 |
Pronunciation[edit]
Noun[edit]
撈麵
- (chiefly Cantonese) lo mein (seasoned mixed noodles)
- (chiefly US) lo mein (soft noodles stir-fried with vegetables and meat in sauce)
Descendants[edit]
- → English: lo mein
See also[edit]
Etymology 2[edit]
fish up | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 |
Pronunciation[edit]
Verb[edit]
撈麵
Noun[edit]
撈麵
Etymology 3[edit]
to blanch; to scald | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 | |
alternative forms | 𠔠麵/𠔠面 |
Pronunciation[edit]
Verb[edit]
撈麵
- (Eastern Min) to blanch noodles