油菜
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Chinese[edit]
oil; sly | dish (type of food); vegetables | ||
---|---|---|---|
trad. (油菜) | 油 | 菜 | |
simp. #(油菜) | 油 | 菜 | |
anagram | 菜油 |
Pronunciation[edit]
- Mandarin
- Cantonese (Jyutping): jau4 coi3
- Southern Min (Hokkien, POJ): iû-chhài
- Wu (Wugniu)
- (Northern): 6yeu-tshe
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄡˊ ㄘㄞˋ
- Tongyong Pinyin: yóucài
- Wade–Giles: yu2-tsʻai4
- Yale: yóu-tsài
- Gwoyeu Romatzyh: youtsay
- Palladius: юцай (jucaj)
- Sinological IPA (key): /joʊ̯³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jau4 coi3
- Yale: yàuh choi
- Cantonese Pinyin: jau4 tsoi3
- Guangdong Romanization: yeo4 coi3
- Sinological IPA (key): /jɐu̯²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- Wu
Noun[edit]
油菜
- (Southern China) rape; rapeseed (plant used for vegetable oil)
- (Northern China) bok choy
- (Hong Kong) boiled greens (e.g. choy sum, kailan, lettuce), often served with oyster sauce)
- (Hong Kong Cantonese, slang) car crash
- (Internet) Alternative form of 有才 (yǒucái)
Synonyms[edit]
- (rape): (in compounds) 菜 (cài)