菜豆

Chinese

		dish (type of food); vegetables	bean; sacrificial vessel
trad. (菜豆)		菜	豆
simp. #(菜豆)		菜	豆
anagram		豆菜

Pronunciation

• Mandarin

  (Pinyin): càidòu

  (Zhuyin): ㄘㄞˋ ㄉㄡˋ

• Cantonese (Jyutping): coi³ dau^6-2
• Southern Min (Hokkien, POJ): chhài-tāu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càidòu
    • Zhuyin: ㄘㄞˋ ㄉㄡˋ
    • Tongyong Pinyin: càidòu
    • Wade–Giles: tsʻai⁴-tou⁴
    • Yale: tsài-dòu
    • Gwoyeu Romatzyh: tsaydow
    • Palladius: цайдоу (cajdou)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹⁻⁵³ toʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ dau^6-2
    • Yale: choi dáu
    • Cantonese Pinyin: tsoi³ dau^6-2
    • Guangdong Romanization: coi³ deo^6-2
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ tɐu̯²²⁻³⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Tong'an)
    • Pe̍h-ōe-jī: chhài-tāu
    • Tâi-lô: tshài-tāu
    • Phofsit Daibuun: zhae'dau
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ tau³³/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ tau⁴¹/
    • IPA (Tong'an): /t͡sʰai¹¹²⁻⁴² tau²²/
    • IPA (Xiamen, Zhangzhou): /t͡sʰai²¹⁻⁵³ tau²²/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ tau³³/

Noun

菜豆

1. common bean; kidney bean (Phaseolus vulgaris)
2. (chiefly Hokkien) cowpea; black-eyed pea (Vigna unguiculata)

Synonyms

• (kidney bean): 架豆 (jiàdòu), 四季豆 (sìjìdòu); (chiefly Taiwan) 敏豆 (mǐndòu); (Hokkien) 敏豆仔
• (cowpea): 豇豆 (jiāngdòu); (Xiang) 豆角 (dòujiǎo), 豆殼／豆壳, 豆殼子／豆壳子

Japanese

Kanji in this term
菜	豆
さい Grade: 4	とう Grade: 3
on’yomi

Noun

菜(さい)豆(とう) or 菜豆(サイトウ) • (saitō) 

1. common bean (Phaseolus vulgaris)

   Synonym: 隠元豆 (ingen-mame)

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).