닭갈비

Korean

Etymology

From 닭 (dak) + 갈비 (galbi).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠k̚k͈a̠ɭbi]
• Phonetic hangul: [닥깔비]

Romanizations
Revised Romanization?	dakgalbi
Revised Romanization (translit.)?	dalggalbi
McCune–Reischauer?	takkalbi
Yale Romanization?	talk.kal.pi

Noun

닭갈비 • (dakgalbi)

1. a dish originating from Gangwon province which is made of spiced chicken and a lot of vegetables.