돌솥

Korean

Etymology

From 돌 (dol, “stone”) +‎ 솥 (sot, “pot”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈto̞(ː)ɭsʰo̞t̚]
• Phonetic hangul: [돌(ː)솓]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	dolsot
Revised Romanization (translit.)?	dolsot
McCune–Reischauer?	tolsot
Yale Romanization?	tōl.soth

Noun

돌솥 • (dolsot)

1. a thick pot or a bowl made of stone which is used to cook various Korean foods

Descendants

• → English: dolsot