탈리에리니
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Korean[edit]
Etymology[edit]
Borrowed from Italian taglierini, from tagliare (“to cut”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [tʰa̠ʎʎie̞ɾini]
- Phonetic hangul: [탈리에리니]
| Romanizations | |
|---|---|
| Revised Romanization? | tallierini |
| Revised Romanization (translit.)? | tallielini |
| McCune–Reischauer? | t'allierini |
| Yale Romanization? | thallieylini |
Noun[edit]
탈리에리니 • (tallierini)
- taglierini, tagliolini (pasta thinner than tagliatelle)
Related terms[edit]
- 탈리아텔레 (talliatelle)
Further reading[edit]
탈리에리니 on the Korean Wikipedia.Wikipedia ko
