Backpulver
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German[edit]
Etymology[edit]
From backen (“to bake”) + Pulver (“powder”).
Pronunciation[edit]
Noun[edit]
Backpulver n (strong, genitive Backpulvers, plural Backpulver)
- A baking powder, dry leavening agent used in baking pastry etc.
Declension[edit]
Declension of Backpulver [neuter, strong]
Related terms[edit]
- Backer m
Descendants[edit]
- → Bulgarian: ба́кпулвер (bákpulver)
Further reading[edit]
- “Backpulver” in Duden online