Backpulver

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German[edit]

Etymology[edit]

From backen (to bake) +‎ Pulver (powder).

Pronunciation[edit]

  • IPA(key): /ˈbakpʊlvɐ/
  • (file)

Noun[edit]

Backpulver n (strong, genitive Backpulvers, plural Backpulver)

  1. A baking powder, dry leavening agent used in baking pastry etc.

Declension[edit]

Related terms[edit]

Descendants[edit]

  • Bulgarian: ба́кпулвер (bákpulver)

Further reading[edit]