allonger la sauce

From Wiktionary, the free dictionary
Jump to navigation Jump to search

French[edit]

Pronunciation[edit]

  • IPA(key): /a.lɔ̃.ʒe la sos/

Verb[edit]

allonger la sauce

  1. (cooking) to water down a sauce
  2. (figuratively, derogatory) to pad one's text (to increase the size of a text by adding undesirable filler); to drag things out; to waffle
    Synonym: faire du remplissage

See also[edit]