amylopectin
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English[edit]
Etymology[edit]
Noun[edit]
amylopectin (plural amylopectins)
- (biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose)
Coordinate terms[edit]
Derived terms[edit]
Related terms[edit]
Translations[edit]
insoluble form of starch
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