atriau

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French[edit]

French Wikipedia has an article on:
Wikipedia fr
des atriaux avant cuisson

Etymology[edit]

A dialectal form of hâtereau, from Old French hasterel.

Pronunciation[edit]

  • IPA(key): /a.tʁi.jo/
  • (file)

Noun[edit]

atriau m (plural atriaux)

  1. (cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland.

References[edit]