beurre blanc
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
Borrowed from French beurre blanc (literally “white butter”).
Noun[edit]
beurre blanc (uncountable)
- (cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
- 2022 December 20, Nikita Richardson, “A Plan for Every Kind of New Year’s Eve”, in The New York Times[1]:
- The seafood-centric barstaurant will have a few specials (lobster ravioli with beurre blanc, anyone?) plus the usual seafood towers, and the excellent bar staff will keep the drinks flowing.
French[edit]
Noun[edit]
beurre blanc m (uncountable)