chow mein bun

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English[edit]

Etymology[edit]

chow mein +‎ bun. Coined in the 1930s, having been invented in Massachusetts, and then spread throughout North America's Americanized Chinese cuisine culture, and Americanized Jewish culture.

Noun[edit]

chow mein bun (plural chow mein buns)

  1. (US, Canada, cooking) A Chinese-American food, a hamburger bun filled with chow mein and slathered with a brown sauce.

Hypernyms[edit]