crémeux

English

Alternative forms

• cremeux

Noun

crémeux

1. (cooking) A smooth creamy sauce, custard, or pastry cream.

French

Pronunciation

• IPA^(key): /kʁe.mø/

Adjective

crémeux (feminine crémeuse, masculine plural crémeux, feminine plural crémeuses)

1. creamy (containing cream, or having the taste or texture of cream)

Further reading

• “crémeux”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.