English[edit]
Etymology[edit]
From Mandarin 豆豉 (dòuchǐ).
douchi (uncountable)
- Chinese fermented black beans.
Translations[edit]
Chinese fermented black beans
- Chinese:
- Cantonese: 豆豉 (dau6 si6)
- Mandarin: 豆豉 (zh) (dòuchǐ)
- French: please add this translation if you can
- Indonesian: taoci (id)
- Japanese: トウチ (touchi)
- Korean: 두시(豆豉) (ko) (dusi)
- Malay: please add this translation if you can
- Spanish: please add this translation if you can
- Tagalog: tawsi
- Thai: เต้าซี่ (th) (dtâo-sîi)
- Vietnamese: đậu xị
- Zhuang: daeuhseih
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