ensaimada
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See also: ensaïmada
English[edit]
Etymology[edit]
Noun[edit]
ensaimada (plural ensaimadas)
- A type of pastry originating from Mallorca made from flour, water, sugar, eggs, dough and reduced pork lard named saïm.
Translations[edit]
Spanish[edit]
Etymology[edit]
Borrowed from Catalan ensaïmada.
Pronunciation[edit]
Noun[edit]
ensaimada f (plural ensaimadas)
- ensaimada (Mallorcan pastry)
Further reading[edit]
- “ensaimada”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- English terms borrowed from Catalan
- English terms derived from Catalan
- English lemmas
- English nouns
- English countable nouns
- en:Cakes and pastries
- Spanish terms borrowed from Catalan
- Spanish terms derived from Catalan
- Spanish 4-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/ada
- Rhymes:Spanish/ada/4 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish feminine nouns
- es:Cakes and pastries