flambé
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See also: flambe
English[edit]
Alternative forms[edit]
Etymology[edit]
Adjective[edit]
flambé (not comparable)
- (cooking) Being, or having been, flambéed.
- (ceramics, of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Derived terms[edit]
Translations[edit]
being or having been flambéed
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Noun[edit]
flambé (plural flambés)
- (cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- A flambéed dish.
Translations[edit]
cooking technique
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act of flambéing
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flambéed dish
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Verb[edit]
flambé (third-person singular simple present flambés, present participle flambéing, simple past and past participle flambéed or flambéd)
- To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- “Flambé the dessert”, ordered the Chef, “but take the dish off the heat before adding the brandy or you'll burn your eyebrows off.”
Translations[edit]
to add and ignite alcohol to food
Anagrams[edit]
French[edit]
Pronunciation[edit]
Audio (file)
Participle[edit]
flambé (feminine flambée, masculine plural flambés, feminine plural flambées)
Further reading[edit]
- “flambé”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English adjectives
- English uncomparable adjectives
- English terms spelled with É
- English terms spelled with ◌́
- en:Cooking
- en:Ceramics
- English nouns
- English countable nouns
- English verbs
- English terms with usage examples
- en:Fire
- French terms with audio links
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