Asturian[edit]
Alternative forms[edit]
Etymology[edit]
from a formation from Latin frīgō (“fry”), (*frigeolum, *frixeolum) (compare frir (“to fry”))
frixuelu m (plural frixuelos)
- a kind of fried crepe, thinner than the fayuelu or fayuela, traditional in Asturian carnival (antroxu)