garbure

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

French garbure

Noun[edit]

garbure (countable and uncountable, plural garbures)

  1. A thick French stew of ham with cabbage and other vegetables and usually cheese and stale bread.

Translations[edit]

Anagrams[edit]

French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

Borrowed from Occitan garbura.

Noun[edit]

garbure f (plural garbures)

  1. (cooking) garbure

Descendants[edit]

  • English: garbure

Further reading[edit]