hopia

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See also: Hopia

English[edit]

Etymology[edit]

Borrowed from Tagalog hopia, from Spanish hopia, from Hokkien, possibly (hó piáⁿ, literally good pastry) according to Chan-Yap (1980) and Manuel (1948), which was possibly an old genericized trademark by a particular Chinese deli company. Compare Cebuano hopya, Early Manila Hokkien 香餅香饼 (hioⁿ-piáⁿ, fragrant pastry), Hokkien (phiah, craving), Hokkien 好癖 (hó-phiah, good temper), English lumpia.

Pronunciation[edit]

Noun[edit]

hopia (plural hopias)

  1. (Philippines) A bean-filled pastry.

Derived terms[edit]

Translations[edit]

Cebuano[edit]

Pronunciation[edit]

  • Hyphenation: hop‧ia
  • IPA(key): /ˈhopjaʔ/, [ˈhop.jʌʔ]

Noun[edit]

hopia

  1. Alternative spelling of hopya

Spanish[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Hokkien [Term?]. Compare Early Manila Hokkien 香餅香饼 (hioⁿ-piáⁿ, fragrant pastry).

Pronunciation[edit]

Noun[edit]

hopia m or f (plural hopias)

  1. (Philippines, historical) a sweet pastry historically made by Chinese people

Further reading[edit]

Tagalog[edit]

Pronunciation[edit]

Noun[edit]

hopià (Baybayin spelling ᜑᜓᜉ᜔ᜌ)

  1. Alternative spelling of hopya

Derived terms[edit]