mille-feuille

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See also: millefeuille

English[edit]

Etymology[edit]

French mille-feuille

Unadapted borrowing from French mille-feuille (literally a thousand sheets). Doublet of milfoil.

Pronunciation[edit]

Noun[edit]

mille-feuille (plural mille-feuilles)

  1. A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.
    Synonyms: Napoleon cake, (originally US slang) napoleon

Alternative forms[edit]

Coordinate terms[edit]

Translations[edit]

References[edit]

  1. 1.0 1.1 mille-feuille”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
  2. ^ mille-feuille”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.

Further reading[edit]

French[edit]

une tranche de mille-feuillea slice of millefeuille
des fleurs de mille-feuilleyarrow flowers

Alternative forms[edit]

Etymology[edit]

From mille (a thousand) +‎ feuille (leaf, layer).

Pronunciation[edit]

  • IPA(key): /mil.fœj/
  • (file)
  • (file)
  • Rhymes: -œj

Noun[edit]

mille-feuille m (plural mille-feuilles)

  1. (cooking) mille-feuille, vanilla slice

Descendants[edit]

  • Catalan: milfulls (calque)
  • English: mille-feuille

Noun[edit]

mille-feuille f (plural mille-feuilles)

  1. (botany) common yarrow, yarrow, milfoil (Achillea millefolium)
    Synonym: achillée

Further reading[edit]