ogok-bap
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English[edit]
Alternative forms[edit]
Etymology[edit]
From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).
Noun[edit]
- A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.