pizzocchero

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Italian[edit]

a portion of pizzoccheri

Etymology[edit]

Old variant of pinzochero (“bigot”), of unknown origin.

Pronunciation[edit]

  • IPA(key): /pitˈt͡sɔk.ke.ro/
  • Rhymes: -ɔkkero
  • Hyphenation: piz‧zòc‧che‧ro

Noun[edit]

pizzocchero m (plural pizzoccheri)

  1. (usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland

Further reading[edit]

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