salcochar

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Spanish[edit]

Etymology[edit]

From sal + cocho, archaic past participle of cozer (to cook) (compare modern Spanish cocer).

Verb[edit]

salcochar (first-person singular present salcocho, first-person singular preterite salcoché, past participle salcochado)

  1. to cook food in water and salt (especially meat, fish, and legumes)

Conjugation[edit]

Further reading[edit]