stirrup cup

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English

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Noun

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stirrup cup (plural stirrup cups)

  1. (historical) A parting drink taken after mounting one's horse.
    • 1819, Walter Scott, The Bride of Lammermoor, Tales of My Landlord, Edinburgh: Archibald Constable, Volume 2, Chapter 4, pp. 85-86,[1]
      [] after the Lord Keeper, the Master, and the domestics, had drunk doch-an-dorroch, or the stirrup-cup, in the liquors adapted to their various ranks, the cavalcade resumed its progress.
  2. (by extension) A drink taken before leaving or parting company with someone.
    Synonym: one for the road
    • 1952, Patricia Highsmith, chapter 19, in The Price of Salt[2], Mineola, NY: Dover Publications, published 2015, page 190:
      Mrs. French insisted that they come into her room for a cordial, when she heard they were leaving. “You must have a stirrup cup,” Mrs. French said to Carol.
  3. A cup from which such a drink is taken.
    • 1988, Peter Carey, chapter 65, in Oscar and Lucinda, New York: Vintage, published 2011:
      Bishop Dancer is a man you would most quickly understand if you saw him on a Saturday in Camden, dressed in his red hunting jacket and high black boots, leaning forward to accept some hot toddy from the stirrup cup.

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