tikoy

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Bikol Central[edit]

Etymology[edit]

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation[edit]

  • Hyphenation: ti‧koy
  • IPA(key): /ˈtikoj/, [ˈti.koɪ̯]

Noun[edit]

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Cebuano[edit]

Etymology[edit]

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation[edit]

  • Hyphenation: ti‧koy
  • IPA(key): /ˈtikoj/, [ˈt̪i.koɪ̯]

Noun[edit]

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Chavacano[edit]

Etymology[edit]

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun[edit]

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Hiligaynon[edit]

Etymology[edit]

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun[edit]

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Tagalog[edit]

Etymology[edit]

Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation[edit]

Noun[edit]

tikoy (Baybayin spelling ᜆᜒᜃᜓᜌ᜔)

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Waray-Waray[edit]

Etymology[edit]

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun[edit]

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)
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