гренка

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Russian[edit]

Etymology 1[edit]

Pronunciation[edit]

Noun[edit]

гре́нка (grénkaf inan (genitive гре́нки, nominative plural гре́нки, genitive plural гре́нок)

  1. toast (toasted bread) or crouton fried lightly in butter or vegetable oil, until crisp and brown
    Synonyms: грено́к (grenók), тост (tost)
Declension[edit]

Etymology 2[edit]

Pronunciation[edit]

Noun[edit]

гренка́ (grenkám inan

  1. genitive singular of грено́к (grenók)