еклер

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Bulgarian[edit]

Picture of two éclairs: one is cut in half, and both are originally longish loaves of pastry with a cream filling, topped with chocolate.
два еклера

Etymology[edit]

Borrowed from French éclair.

Pronunciation[edit]

  • IPA(key): [ˈɛklɛr]
  • Syllabification(key): е‧клер
  • Hyphenation(key): ек‧лер

Noun[edit]

е́клер (éklerm

  1. éclair (French dessert)

Declension[edit]

References[edit]

  • еклер”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • еклер”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian[edit]

Etymology[edit]

Borrowed from French éclair.

Pronunciation[edit]

Noun[edit]

еклер (eklerm (diminutive еклерче)

  1. éclair

Declension[edit]

Serbo-Croatian[edit]

Etymology[edit]

Borrowed from French éclair.

Noun[edit]

еклер

  1. éclair