ядък

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Bulgarian[edit]

Etymology[edit]

From Proto-Slavic *ědъkъ (edible); equivalent to я́да (jáda, to eat) +‎ -ък (-ǎk).

Pronunciation[edit]

Adjective[edit]

я́дък (jádǎk)

  1. (dated) esculent, nice to eat (for food)
    Synonym: яди́вен (jadíven)

Declension[edit]

Derived terms[edit]

  • я́дка (jádka, edible part of a nut) (substantivized)

Related terms[edit]