җомба
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Kalmyk[edit]
Etymology[edit]
From Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”).
Pronunciation[edit]
Noun[edit]
җомба • (jomba)
- type of Kalmyk butter tea, especially one that is potent or nicely brewed, jomba
Derived terms[edit]
Interjection[edit]
җомба • (jomba)
- Said after finishing drinking the tea.