בצק עלים
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Hebrew[edit]
Etymology[edit]
Literally “dough of leaves”.
Noun[edit]
בְּצֵק־עָלִים • (b'tzék alím) m
- Puff pastry, puff paste; a thinly folded dough used in making light, flaky pastries such as borekas.
Further reading[edit]
בצק עלים on the Hebrew Wikipedia.Wikipedia he
