آغز

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Ottoman Turkish[edit]

Alternative forms[edit]

Etymology 1[edit]

From Proto-Turkic *āgïŕ.

Noun[edit]

آغز (ağız)

  1. mouth (the opening through which food is ingested)
  2. aperture, orifice
Derived terms[edit]
Descendants[edit]
  • Turkish: ağız

Etymology 2[edit]

From Proto-Turkic *aguŕ.

Noun[edit]

آغز (ağız)

  1. colostrum, the first milk of a female mammal after birth
Descendants[edit]

References[edit]

  • Meninski, Franciszek à Mesgnien (1680) “آغز”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[1], Vienna, column 303
  • Redhouse, James W. (1890) “آغز”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 150