آلا بالق
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Ottoman Turkish[edit]
Etymology[edit]
From آلا (ala, “spotted, speckled”) + بالق (balık, “fish”).
Noun[edit]
- trout, any of several fish in the family Salmonidae, closely related to salmon
Descendants[edit]
- Turkish: alabalık
Further reading[edit]
- Çağbayır, Yaşar (2007) “alabalık”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 186
- Kélékian, Diran (1911) “آلا بالق”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 31
- Redhouse, J. W. (1884) “trout”, in A Lexicon, English and Turkish, 3rd edition, Constantinople: A. H. Boyajian, page 765
- Redhouse, James W. (1890) “آلا بالق”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 179