شطة

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Arabic[edit]

Root
ش ي ط (š-y-ṭ)
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Alternative forms[edit]

Noun[edit]

شَطَّة (šaṭṭaf

  1. chili pepper, cayenne pepper, Capsicum annuum
  2. hot sauce

References[edit]

  • Wehr, Hans (1979) “شطة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN