صمغ عربي

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Arabic[edit]

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Pronunciation[edit]

  • IPA(key): /sˤamɣ ʕa.ra.bijj/

Noun[edit]

صَمْغ عَرَبِيّ (ṣamḡ ʕarabiyym

  1. gum arabic
    • a. 1165, ابن التلميذ [Ibn al-Tilmīḏ], edited by Oliver Kahl, The Dispensatory of Ibn At-Tilmīḏ الأقراباذين الكبير (Islamic Philosophy, Theology and Science. Texts and Studies; 70), Leiden: Brill, published 2007, →ISBN, page 71 Nr. 79:
      سفوف لأصحاب السعال مع خلفة
      شاه بلوط وقشور اللوز الأحمر الرقيق وخروب شامي وخرنوب نبطي وطين أرمني مغسول وصمغ عربي ونشاء وبزر بقلة وخشخاش يحمص سوى الطين ويستعمل
      A powder for those who suffer from the cough in conjunction with diarrhoea
      Sweet chestnut, the peels of dainty reddish almonds, Syrian carob, Nabataean carob, washed Armenian bole, gum-arabic, starch, purslane seeds, and poppy. (This) is roasted except the bole, and used.

Declension[edit]