طوڭدرمه
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Ottoman Turkish[edit]
Alternative forms[edit]
Etymology[edit]
From the root of طوڭدرمق (doñdurmak, “to freeze, to make become ice”) + ـمه (-ma).
Pronunciation[edit]
Noun[edit]
طوڭدرمه • (doñdurma)
- something put into solid state of matter by temperature decrease, ice
- ice-cream, water-ice
Derived terms[edit]
- طوڭدرمهجی (doñdurmacı, “ice-cream vendor”).
Descendants[edit]
- Turkish: dondurma
- → Arabic: دَنْدُرْمة (dandurma)
- → Armenian: դոնդուրմա (dondurma), տոնտուրմա (tonturma), տոլտուրմա (tolturma)
- → Azerbaijani: dondurma
- → Bulgarian: дондурма́ (dondurmá) (archaic)
- → Crimean Tatar: dondurma
- → Macedonian: дондурма̀ (dondurmà) (archaic)
- → Turkmen: dongdurma
Further reading[edit]
- Kélékian, Diran (1911) “طوڭدرمه”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 820
- Nişanyan, Sevan (2002–) “dondurma”, in Nişanyan Sözlük
- Redhouse, James W. (1890) “طوڭدرمه”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 1259