قاپوسقه
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Ottoman Turkish[edit]
Alternative forms[edit]
Etymology[edit]
From Russian капу́ста (kapústa), from Old East Slavic капуста (kapusta), from Latin composita.
Noun[edit]
قاپوسقه • (kapuska)
- a stew of drumhead cabbage in butter or oil
Descendants[edit]
References[edit]
- Redhouse, James W. (1890) “قاپوسقه”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 1406