پیته

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Ottoman Turkish[edit]

Alternative forms[edit]

Etymology[edit]

From Greek πίτα (píta), likely also via Serbo-Croatian pȉta / пи̏та.

Noun[edit]

پیته (pite)

  1. pide, a kind of long supple pastry with meat or fish laid into it openly

Descendants[edit]

  • Turkish: pide
  • Azerbaijani: pidə