တီကေ့

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Burmese[edit]

Etymology[edit]

Borrowed from Hokkien 甜粿 (tiⁿ-ké).

Pronunciation[edit]

  • IPA(key): /tìkḛ/
  • Romanization: MLCTS: tike. • ALA-LC: tīkeʹ • BGN/PCGN: tike. • Okell: tikeí

Noun[edit]

တီကေ့ • (tike.)

တီကေ့
  1. nian gao (a Chinese New Year's cake made of glutinous rice flour)
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