အချို

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Burmese[edit]

Etymology[edit]

အ- (a.-, prefix) +‎ ချို (hkyui, sweet)

Pronunciation[edit]

  • Phonetic respelling: အ'ချို
  • IPA(key): /ʔət͡ɕʰò/
  • Romanization: MLCTS: a.hkyui • ALA-LC: ʼakhyui • BGN/PCGN: ăcho • Okell: ăhcou

Noun[edit]

အချို (a.hkyui)

  1. sweetness (of taste)
  2. sweetmeat; dessert

Further reading[edit]