Burmese[edit]
Etymology[edit]
Partial calque of Hokkien 紅龜粿/红龟粿, with the last term as Burmese မုန့် (mun.).
Pronunciation[edit]
- IPA(key): /ʔàɴkúmo̰ʊɴ/
- Romanization: MLCTS: anku:mun. • ALA-LC: ʼanʻkūʺmunʻʹ • BGN/PCGN: anku:mon. • Okell: añkùmoúñ
အန်ကူးမုန့် • (anku:mun.)
- red tortoise cake