ហាង
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Khmer[edit]
Pronunciation[edit]
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Etymology 1[edit]
Inherited from Pre-Angkorian Old Khmer ហាង៑ (hāṅ) (first attested in c. 578-777).
Adjective[edit]
ហាង • (haang) (abstract noun ភាពហាង)
- hot; pungent (as onions, garlic, mustard, etc).
- bitter; acrid; sharp tasting (as a wild bamboo shoot).
Etymology 2[edit]
Borrowed from Thai หาง (hǎang).
Noun[edit]
ហាង • (haang)
- tail.
Etymology 3[edit]
Borrowed from Teochew 行 (hang5, “shop, store”). Cognate with Thai ห้าง (hâang), Lao ຫ້າງ (hāng), Vietnamese hàng.
Noun[edit]
ហាង • (haang)
Derived terms[edit]
See also[edit]
- ផ្ទះ (phtĕəh)